I. OUR TREK CREW COMPRISES
(a) Sr. Trip Leader: He is the chief of the trek crew with basic English speaking ability. He is the most responsible person from every point of view for the successful operation of the trekking group. Every evening he briefs the group about the next days programme and organise camp fire cum traditional cultural programme wherever possible. As the trekking is in progress, he decides the most suitable camping sites.
(b) Cook: He is the incharge of the Kitchen, very experienced cook. He is responsible from buying the provision for trek to cooking the various dishes for the group supported by 2-3 assistant depending upon the size of the group.
(c) Local Guide: They are assistants to Sr. Trip Leader who also knows the routes and trials of the trek backed by workable English language. They take care of the client’s safety and comfort. They help mount and dismount tents and help clients cross river, bridges and steep climb etc.
(d) Porters / Pony men: He will carry the trekking goods and equipment throughout the trek. They take care of their food and camping themselves. They always remain under the supervision of the guides.
II ENVIRONMENT CONSCIOUS
Our agency is environmentally very conscious. We do not use firewood generally on our trek. All non biodegradable items are brought back to the township for disposal at the dumping grounds. Our people respect the cultural heritage of our countries.
III RESTRICTED AREA PERMIT (RAP)
Xerox copy of Passport and Visa details along with Government royalty fee (if any) at least 30 days in advance.